About

Delicious Shabbos treats, baked fresh with love.

Hi! I’m Michal Greenberg, and together with my friend Shira, we run Sweets Made With Love — a cozy little bakery born right out of my home kitchen. I’m 19 years old and I decided to turn my love of baking into something bigger: a way to spread sweetness, smiles, and Shabbos joy to families in our community.

Every week we release a brand-new menu filled with sweet treats for the coming week. Orders close on Monday morning at 8 AM so we can bake everything fresh, just for you. From there, we spend the week whisking, mixing, and decorating with love.

Your treats will be ready for pickup or delivery on Thursday evening and Friday morning, just in time for Shabbos (sometimes it's different depending on if there's a Yom Tov that week). For those who missed the order window, we bake a few extra goodies offered on a first-come, first-served basis, so join our waitlist for a chance to grab one if they become available.

What makes us special? We focus on smaller serving sizes instead of large cakes, because everyone likes something a little different. This way, you can mix, match, and taste a variety of treats without needing to commit to just one flavor.

At Sweets Made With Love, everything is baked with joy and decorated with a playful, thoughtful touch. From our Shabbos sweets to our Yom Tov specialties, we put care not just into the flavor, but into the presentation — because dessert should be as cute as it is delicious.

Most of all, baking is my happy place. I love seeing the smiles when people unwrap their treats, and knowing that something I made can help make your Shabbos table a little sweeter is the best feeling in the world.

💖 From our kitchen to your home — welcome to Sweets Made With Love.